[1]
Gavrilović, L. and Đorđević, I. 2016. Sjenica cheese as immaterial cultural heritage. An anthropological approach to the issue. Etnoantropološki problemi / Issues in Ethnology and Anthropology . 11, 4 (Dec. 2016), 989–1004. DOI:https://doi.org/10.21301/eap.v11i4.2.