GAVRILOVIĆ, L. .; ĐORĐEVIĆ, I. Sjenica cheese as immaterial cultural heritage. An anthropological approach to the issue. Etnoantropološki problemi / Issues in Ethnology and Anthropology , [S. l.], v. 11, n. 4, p. 989–1004, 2016. DOI: 10.21301/eap.v11i4.2. Disponível em: https://eap-iea.org/index.php/eap/article/view/337. Acesso em: 30 jun. 2022.