1.
Banić Grubišić A, Antonijević D. The Relationship between Tradition, Tourism and Gastronomy: Cuisine and Culinary Heritage in “Salaš” (Farm) Tourism. EAP / IEA [Internet]. 2013 Dec. 26 [cited 2024 Apr. 16];8(4):1089-108. Available from: https://eap-iea.org/index.php/eap/article/view/560